World Wide Appetizers: Ethnic Specialties

We take pride in being creative and flexible in this unique service industry.

Al Mediterraneo Phyllo wrapped asparagus with prosciutto Honey-feta-walnut quesadilla Moroccan kufta kabob Rosemary garlic chicken knots Crostini Napolitana Spiced carrot paté, hummus & select crudités Parmesan straws
	Tapas Calientes y Frías Chili glazed shrimp Tortilla Española Peppered pear & bleu cheese crostini Marinated olive bowl Chorizo puffs Shredded pork wrap with lemon slaw Fig & goat cheese tart
Southwest Delights Smoked trout with watercress aioli Texas BBQ chicken knots Crabcake bites with red pepper remoulade Roasted yellow pepper toast Scallop-prawn brochette with orange dust Cajun andouille empanadas Shredded simmered pork on tamale pancakes
	Pan Asian Tour Yakitori chicken wheels with wasabi cream Grilled asparagus & shitake caps Fried prawn triangle with chili-mint sauce Spicy chicken & glass noodle salad Teriyaki steak roulade with scallion sauce Sesame seared salmon with red miso basting Thai shrimp salad roll
Island Fusion Caribbean jerked pork with fresh fruit salsa Sweet potato & leek pancake Poki poki salmon salad Chicken & pepper wrap with cilantro-almond relish Curry crusted prawns Grilled mahi mahi spears with lime-guava glaze Lobster-mango canapé
	Northwest Wedding Feast Pan-fried Crab Cake with Lemon & Fresh Dill Great Feasts Caesar Salad with Homemade Croutons Grilled Filet of King Salmon with Ginger-Miso Basting Ellensburg Spring Lamb Roasted Rosemary & Garlic-Scented Baby Red Potatoes Steamed Yakima Asparagus

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